Mushroom Omelette

Mushroom Omelette


  • 1 cups chopped button mushrooms 
  • Handfull spinach 
  • 1 garlic clove
  • 1 tbsp olive oil
  • 1/4 cup shredded cheese 
  • 3 eggs 
  • 1 tbsp Mavella Superfoods Veggie Boost
  • Toppings: sliced cheese, veggies of choice


  1. Heat the olive oil in a non-stick skillet over medium heat. Add the mushrooms and minced garlic and cook until tender. Add the spinach and cook for 1 more minute.
  2. Set aside in a small bowl.
  3. In another bowl, whisk the eggs and Mavella Superfoods Veggie Boost.
  4. Reheat the skillet with olive oil and cook the egg. When starting to brown on one side, flip the omelette and immediately add the cooked veggies, plus the shredded cheese.
  5. Close the omelet in half. Cook until the cheese melts.
  6. Serve with veggies + sliced cheese to create the mushroom shape
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