Mixed Berries Sugar-Free Scones

Ingredients

• 1 1/2 cups self raising flour 
• 30g butter 
• 1/2 cup greek yoghurt 
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 tbsp Mavella Superfoods Australian Grown - Mixed Berries

Method:

1. Preheat the oven to 200c and line a baking sheet with parchment paper.
2. Add the flour and butter to a bowl and rub together with your hands until the mixture resembles fine breadcrumbs.
3. Make a well in the centre and add the yoghurt, milk and vanilla extract. Knead until just combined.
4. Add Mavella Superfoods Australian Grown - Mixed Berries pressing into the dough. Form a ball and flatten on the prepared baking sheet.
5. Score the dough into 8 slices and bake 25 min, until golden.
6. Let cool before slicing