Mini Orange Cheesecakes

Mini Orange Cheesecakes


  • 1/2 cup boiling water
  • 1 dry packet sugar free gelatin
  • 1/2 juiced orange 
  • 220g cream cheese
  • 1 cup coconut cream
  • 1 cup graham crackers / butter cookies
  • 50g melted butter
  • 4g Mavella Superfoods Kombucha + Gut


  1.  Using a stand mixer, beat the coconut cream until fluffy. Set aside. Beat the cream cheese until smooth and creamy. 
  2. Mix gelatin into boiling water and stir until fully dissolved. Add the orange juice and Mavella Superfoods Kombucha + Gut.
  3. Pour the gelatin over the cream cheese and mix well. Stir in the whipped coconut cream slowly so it stays airy.
  4. Pour into silicone molds or a square pyrex dish.
  5. Process the crackers with melted butter and place them over the cheesecake to make a crust.
  6. Place in the freezer a couple of hours until solid.
  7. Top with orange slices and zest before serving
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