Mini Ham & Cheese Scones

Mini Ham & Cheese Scones


  • 1 cup all-purpose flour
  • 1 tbsp organic sugar 
  • 1 tsp B. Powder
  • 60g butter
  • 1/4 cup milk 
  • 85g diced ham 
  • 85g diced cheese
  • 1 egg
  • 1 tbsp Mavella Superfoods Veggie Boost
  • Eschalots for topping


  1. Preheat the oven to 200c.
  2. In a bowl, mix together the flour, sugar, b.powder and Mavella Superfoods Veggie Boost.
  3. Dice the butter and add it to the bowl, crumbling it with your hands until the mixture looks like fine crumbs.
  4. Whisk together the egg yolk and milk, then add it to the mixture. 5. Fold in the ham and cheese and knead lightly to form two balls. 6. Cut each circle into 4 triangles and place them on a baking sheet with parchment paper. 7. Lightly Brush the tops with the egg white. 8. Bake for 12-15 min
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