Mini Fruit Tarts

Ingredients

• 12 shortbread tart shells
• 300ml coconut milk
• 1 cup water
• 3/4 cup granulated sweetener of choice
• 1 tsp agar agar powder
• 2 tsp Mavella Superfoods Kombucha + Gut
• Toppings: sliced mango + mint leaves.

Method:

1. Make the custard by placing coconut milk, water, sweetener and agar agar in a saucepan. Cook on low heat for 10 minutes and bring to a simmer.
2. Turn off the heat and let it cool. Mix in Mavella Superfoods Kombucha + Gut before pouring to tart shells.
3. Place a dollop of custard into each shell. Arrange the sliced mango and mint on top. You can sprinkle with shredded coconut (optional)