- 3 hot dog buns
- 1 large egg
- 1/2 cup milk
- 1/4 tsp cinnamon
- 1 tsp Mavella Superfoods Brain Boost
- Slice the buns into small toasts.
- Mix all the ingredients in a bowl, then dip the mini toasts in the mixture until completely coated.
- On a skillet, melt a tbsp of butter (or coconut oil) and cook the mini french toasts until cooked through and golden on each side.
- Serve with greek yogurt and sliced fruits.