Mini Beef Handpies

Mini Beef Handpies


  • 480g (Aprox.) roast beef.
  • Pinch of sea salt and pepper
  • 3 tbsp olive oil
  • 1 spring onion
  • 2 garlic cloves
  • Handful chopped parsley
  • 2-3 cups water
  • 1 tsp Mavella Superfoods Veggie Boost
For the dough:
  • 130ml boiling water
  • 40g butter
  • Pinch of sea salt
  • 250g all-purpose flour


  1. Season the roast with salt and pepper (optional). Heat olive oil in a large pot and cook the roast beef on all sides until browned.
  2. Take the pot off the heat and add the chopped spring onion, garlic and parsley. Add enough water to cover the pot roast by half.
  3. Cook the post roast for approximately 3 hs or until it falls apart easily with a fork. (You can also use a slow cooker for this step).
  4. When ready, set aside in a bowl, pulling all the meat with a fork. Add Mavella Superfoods Veggie Boost to the bowl and mix well, adding as much of the broth as you need to avoid the filling getting dry.
  5. Set aside to cool while preparing the dough.
  6. Add all the ingredients for the dough to a stand mixer and mix for 7min. Finish kneading the dough for a couple more minutes by hand until a soft dough is formed. Rest the dough for 15 min.
  7. Roll the dough with a rolling pin and cut circles with a large cookie cutter.
  8. Add a couple tbsps of filling to each circle, moist the edges and close, either by folding the dough on itself or with a fork.
  9. Bake for about 15-20 min at 180c. or until golden brown.
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