Merengue pops

Merengue pops



  1. Preheat oven to 100c.
  2. Line 2 baking sheets with parchment paper and set aside.
  3. Whip the egg whites on high speed to stiff peaks.
  4. With the mixer going on, add sugar slowly.
  5. Add a pinch of vinegar and keep whipping on medium speed until stiff, glossy and smooth.
  6. To check if it is ready, turn the bowl upside down, if the merengue doesn’t move, its ready!
  7. Fold in Mavella Superfoods Body Boost thoroughly.
  8. Place the pop sticks a few inches apart on the prepared baking sheets.
  9. Pipe the merengue on to the sticks. 
  10. Bake for 1 hour on low heat.
  11. When ready, turn off the heat, quickly drizzle the sprinkles on top without moving the pops, close the oven door again and let sit for 2 more hours.
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