🤑 SAVE 10% ON YOUR FIRST ORDER USING CODE 'FIRST' | 🚚 FREE DELIVERY WITHIN AUS

Merengue pops

August 07, 2020

Merengue pops

Ingredients

Method:

  1. Preheat oven to 100c.
  2. Line 2 baking sheets with parchment paper and set aside.
  3. Whip the egg whites on high speed to stiff peaks.
  4. With the mixer going on, add sugar slowly.
  5. Add a pinch of vinegar and keep whipping on medium speed until stiff, glossy and smooth.
  6. To check if it is ready, turn the bowl upside down, if the merengue doesn’t move, its ready!
  7. Fold in Mavella Superfoods Body Boost thoroughly.
  8. Place the pop sticks a few inches apart on the prepared baking sheets.
  9. Pipe the merengue on to the sticks. 
  10. Bake for 1 hour on low heat.
  11. When ready, turn off the heat, quickly drizzle the sprinkles on top without moving the pops, close the oven door again and let sit for 2 more hours.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Koala Banana Pancakes
Koala Banana Pancakes

January 27, 2021

Koala's are so cute, I just love this!

View full article →

Koala Ice Cream Sandwich
Koala Ice Cream Sandwich

January 27, 2021

Perfect addition to celebrate Australia Day

View full article →

Kangaroo Pita Sandwich
Kangaroo Pita Sandwich

January 27, 2021

Kangaroo sandwich fun

View full article →