Mashed Potato Cakes

Ingredients

• 2 tbsp olive oil
• 1/4 cup chopped green onion
• 1 1/2 cups leftover mashed potatoes
• 1 cup shredded cheese
• 1 egg
• 1 tbsp cornstarch
• 1 tbsp Mavella Superfoods Veggie Boost

Method:

1. Prepare a baking tray with parchment paper and set aside.
2. In a bowl, combine mashed potatoes, cheese, cornstarch, 1/2 of the green onion, egg and Mavella Superfoods Veggie Boost.
3. Make patties with about two tablespoons each and place them on the baking tray.
4. Heat a tablespoon of oil in your skillet over medium heat and cook the patties until golden brown, about 3 min per side.
5. Serve warm with cream cheese / sour cream, feta and green onion