Mango Popcorn

Mango Popcorn



  1. In a large pot, melt 1 tbsp coconut oil on the bottom. Add in the popcorn kernels and put a lid on the pot.
  2. Turn the stove on medium-high heat. Once the oil starts sizzling, shake the pot to agitate the kernels.
  3. Keep shaking the pot until most of the popping stops.
  4. Dump the popcorn in a big bowl. In a smaller bowl, mix together the coconut oil, maple syrup and Mavella Superfoods Australian Grown Mango.
  5. Pour the mix over the popcorn and toss until well distributed and coated
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