- 1/4 cup popcorn kernels
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- 1/4 cup melted coconut oil
- 1 tbsp Mavella Superfoods Australian Grown - Mango
- In a large pot, melt 1 tbsp coconut oil on the bottom. Add in the popcorn kernels and put a lid on the pot.
- Turn the stove on medium-high heat. Once the oil starts sizzling, shake the pot to agitate the kernels.
- Keep shaking the pot until most of the popping stops.
- Dump the popcorn in a big bowl. In a smaller bowl, mix together the coconut oil, maple syrup and Mavella Superfoods Australian Grown Mango.
- Pour the mix over the popcorn and toss until well distributed and coated