Mango Orange Rosemary “Spritzer”

Mango Orange Rosemary “Spritzer”



  1. In a small saucepan, dissolve the sweetener in water over medium heat. Add the rosemary spring and simmer 5 min, stirring frequently.
  2. Remove from heat and let cool 10 min.
  3. Using a damp paper towel, wipe around the rim of the glasses, then dip into a plate with granulated sweetener.
  4. Add 1-2 tbsp of the rosemary syrup to the bottom of the glasses, then top with orange juice.
  5. Add Mavella Superfoods Australian Grown Mango to the sparkling water and stir until dissolved. Serve over the orange juice.
  6. Garnish with rosemary and orange slices
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.