- 1/4 cup granulated sweetener of choice
- 1/4 cup water
- 1 rosemary spring
- 3 1/2 cups orange Juice
- Sparkling water
- 1 tbsp Mavella Superfoods Australian Grown - Mango
- More rosemary springs + orange slices to serve
- In a small saucepan, dissolve the sweetener in water over medium heat. Add the rosemary spring and simmer 5 min, stirring frequently.
- Remove from heat and let cool 10 min.
- Using a damp paper towel, wipe around the rim of the glasses, then dip into a plate with granulated sweetener.
- Add 1-2 tbsp of the rosemary syrup to the bottom of the glasses, then top with orange juice.
- Add Mavella Superfoods Australian Grown Mango to the sparkling water and stir until dissolved. Serve over the orange juice.
- Garnish with rosemary and orange slices