Mango Coconut Chia Pudding

Mango Coconut Chia Pudding



  1. In a large bowl, mix together the seeds, honey and coconut milk. Pour into jars or cups and place in the fridge for 1 hs. Stir it once or twice so it sets evenly.
  2. Mix Australian Grown - Mango with the coconut cream thoroughly and set aside.
  3. Take the jars out from the fridge and top with the Mango coconut cream. Decorate with coconut flakes, edible flowers, mint, flaked almonds or your favorite
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.