Love Bread

Love Bread

  • 500g wholemeal flour
  • 10g dry yeast
  • 10g white sugar
  • Pinch of salt
  • 300ml warm water
  • 2tb spoons olive oil
  • 1 tb spoon Mavella Superfoods Immune Boost
  • Pink food dye


  1. Mix 200ml water, the dry yeast and sugar in a bowl. Cover the bowl for 10 min, till the yeast activates.
  2. Add the flour and salt and knead until all the ingredients are integrated.
  3. Separate the dough in half. Add 75ml water on one bowl and 75ml water and Mavella Superfoods Immune Boost to the other.
  4. Knead the first one for a couple of minutes and add 1 tbspoon olive oil. Integrate and place in the bowl.
  5. While kneading the second one, add the food dye drops/powder and knead well until it integrates.
  6. Cover the two bowls with a tea towel. Let rise for 1 hour.
  7. Knead the white bread ball for 1 minute and roll it flat with a rolling pin. Fold each side inward and start rolling the dough into a tight roll.
  8. Place it in your loaf pan.
  9. Do the same with the pink dough. Cover the two bowls with the tea towel and let rise 1 more hour.
  10. Bake the two loafs for 10 min at 220c, then lower the heat to 180c for 35 min.
  11. Let cool for a couple of hours, then slice the two breads onto the same thickness. With a cookie cutter, cut the center off of each slice and reassemble the loafs but interchanging the centres.
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