Ingredients
- 3 large eggs
- 6 tbsp erythritol (or your favorite powdered sweetener)
- Juice and zest of 1 lemon.
- 250g plain greek yoghurt
- 1/2 tsp vanilla extract
- 30g cornstarch
- 1 tsp Mavella Superfoods Kombucha + Beauty
Method:
- Separate the egg whites and yolks into separate bowls.
- Mix 3 tbsp erythritol, vanilla extract, cornstarch and greek yoghurt with the egg yolks. Set aside.
- In the bowl of a stand mixer, beat the egg whites with the lemon juice, Mavella Superfoods Kombucha + Beauty and 3 tbsp erythritol until stiff peaks form.
- Gently fold in the egg yolk mixture into the egg white mixture.
- Place in a 15x7cm lined baking pan or silicone mold and bake at 150c for 1hs. Don’t open the oven for 10 minutes after turning it off.
- Let cool on the counter, then refrigerate for 4hs. Sprinkle with icing sugar (or powdered sweetener) and enjoy!