- 2 tbsp lemon juice
- 220g cream cheese
- 2/3 cup greek yogurt
- 1/3 cup powdered erythritol or monk fruit
- Zest of 1 lemon
- 2 tsp Mavella Superfoods Kombucha + Gut
- Toppings: whipped cream, butter cookies, lemon slices.
- Combine all ingredients in a bowl and whisk until smooth.
- Serve in glasses or jars and refrigerate for 2 hs until set.
- Top with whipped cream, crushed butter cookies, lemon slices, or your favourite