Lemon Mousse

Ingredients

• 2 tbsp lemon juice 
• 220g cream cheese 
• 2/3 cup greek yogurt 
• 1/3 cup powdered erythritol or monk fruit
• Zest of 1 lemon 
• 2 tsp Mavella Superfoods Kombucha + Gut
• Toppings: whipped cream, butter cookies, lemon slices.

Method:

1. Combine all ingredients in a bowl and whisk until smooth.
2. Serve in glasses or jars and refrigerate for 2 hs until set.
3. Top with whipped cream, crushed butter cookies, lemon slices, or your favourite