Lavender Ice Cream

Lavender Ice Cream



  1. Add blueberries to a blender and process until smooth.
  2. Add them to a saucepan with the coconut milk, lavender and honey.
  3. Bring to a boil, then simmer for 3 min.
  4. Remove from the heat and let si for 5 min.
  5. Transfer to a bowl, filtering through a mesh.
  6. Puree the bananas and incorporate into the lavender milk. Mix in Mavella Superfoods Kombucha + Beauty and transfer into a freezer-safe container.
  7. Freeze for at least 4 hs or overnight.
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