🤑 SAVE 10% ON YOUR FIRST ORDER USING CODE 'FIRST' | 🚚 FREE DELIVERY WITHIN AUS

Koala Ice Cream Sandwich

January 27, 2021

Koala Ice Cream Sandwich

Ingredients

  • 2 cups all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 200g butter
  • 1 cup sugar + 3/4 cup for filling
  • 1 large egg 
  • 1 tsp vanilla
  • 1 tsp baking powder. 
  • 3 cups whipping cream 
  • 1 tbsp Mavella Superfoods Immune Boost

Method: 

  1. In a medium bowl, whisk together flour, cocoa powder, salt and baking powder.
  2. In the bowl of a stand mixer, mix together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla and mix until well combined.
  4. Gradually add in the dry ingredients until a soft dough forms.
  5. Remove from mixer and use hands to press the dough over parchment paper, about 1,5 cm thick.
  6. Chill for one hour. 
  7. Once chilled, roll the dough to about half its thickness. If its a bit sticky, dust with flour or icing sugar. Start cutting the koalas with a cookie cutter.
  8. Place them on a baking sheet with parchment paper, when ready, put back in the fridge for 30min.
  9. Preheat the oven to 180c. Bake for 12-15 min, tops of the cookies should be set but soft to the touch.
  10. Place on a cooling rack and wait for them to cool completely. 
  11. Meanwhile, using a stand mixer, beat the whipping cream and remaining 3/4 cup sugar until forming soft peaks, fold in Mavella Superfoods Immune Boost. Place in the freezer for a couple of hours until it's hardened.
  12. When everything is ready, fill the sandwiches with ice cream.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

PB & J frozen banana treats
PB & J frozen banana treats

February 21, 2021

Frozen treat to keep the kids at bay

View full article →

Cheesy Spinach muffins
Cheesy Spinach muffins

February 21, 2021

Yummy afternoon snack, with flowers

View full article →

Raspberry Lemon Dutch Baby Pancake
Raspberry Lemon Dutch Baby Pancake

February 21, 2021

Sunday morning breakfast treat

View full article →