Koala Ice Cream Sandwich

Koala Ice Cream Sandwich


  • 2 cups all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 200g butter
  • 1 cup sugar + 3/4 cup for filling
  • 1 large egg 
  • 1 tsp vanilla
  • 1 tsp baking powder. 
  • 3 cups whipping cream 
  • 1 tbsp Mavella Superfoods Immune Boost


  1. In a medium bowl, whisk together flour, cocoa powder, salt and baking powder.
  2. In the bowl of a stand mixer, mix together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla and mix until well combined.
  4. Gradually add in the dry ingredients until a soft dough forms.
  5. Remove from mixer and use hands to press the dough over parchment paper, about 1,5 cm thick.
  6. Chill for one hour. 
  7. Once chilled, roll the dough to about half its thickness. If its a bit sticky, dust with flour or icing sugar. Start cutting the koalas with a cookie cutter.
  8. Place them on a baking sheet with parchment paper, when ready, put back in the fridge for 30min.
  9. Preheat the oven to 180c. Bake for 12-15 min, tops of the cookies should be set but soft to the touch.
  10. Place on a cooling rack and wait for them to cool completely. 
  11. Meanwhile, using a stand mixer, beat the whipping cream and remaining 3/4 cup sugar until forming soft peaks, fold in Mavella Superfoods Immune Boost. Place in the freezer for a couple of hours until it's hardened.
  12. When everything is ready, fill the sandwiches with ice cream.
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