- Approx 2 cups chopped kiwi
- 1 1/2 cup canned coconut milk
- 1 tbsp honey
- 4g Mavella Superfoods Kombucha + Gut
- Place the kiwis in a food processor and blend until smooth.
- Mix Mavella Superfoods Kombucha + Gut into the kiwi puree.
- In another bowl, combine the coconut milk and Honey.
- Fill the popsicle molds with dollops of kiwi mixture and freeze 20 min. Add the coconut milk mixture and freeze again until solid