Kiwi Mint Limade

Kiwi Mint Limade


  • About 3 tbsp lemon/lime juice 
  • 3 tbsp sweetener of choice (coconut sugar, erythritol, xylitol, monk fruit, etc) • 3 diced kiwis + 1 for garnish
  • 1.5L fresh water 
  • 3 springs fresh mint 
  • 2 tsp Mavella Superfoods Kombucha + Gut


  1. Pop the lemons/limes in hot water for 10 min. Take them out and roll them on the counter with your hands to soften the juice.
  2. Slice the limes/lemons in half and squeeze the juice.
  3. Peel the kiwi and place in a food processor or blender. Press until mashed. Add the mashed kiwi + lemon/lime juice into a pitcher.
  4. Add water, sweetener and Mavella Superfoods Kombucha + Gut and mix well.
  5. Slice one more kiwi and drop into the pitcher along with the mint springs. You can add ice or pop in the refrigerator for a couple minutes until ready to serve
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