raw & organic | premium quality | delivered free to your door within AuS

Immune Pancakaes

June 20, 2019

Immune Pancakaes


  • 2 eggs
  • 1 3/4 cup milk
  • 1 teaspoon vanilla essence
  • 2 cups self-raising flour
  • 1/3 cup Caster Sugar
  • Butter, for frying, plus extra, to serve
  • 1 Teaspoon Mavella Immune Boost


  1. Whisk eggs, milk and vanilla together in a jug.
  2. Sift flour into a large bowl. Sift Mavella Immune Boost into same bowl
  3. Stir in sugar.
  4. Make a well in the centre.
  5. Add milk mixture.
  6. Whisk until just combined.
  7. Heat a large non-stick frying pan over medium heat.
  8. Grease pan with butter or spray with cooking oil.
  9. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface.
  10. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.


Leave a comment

Comments will be approved before showing up.

Also in Recipes

Pork Dumplings with Veggie Boost
Pork Dumplings with Veggie Boost

October 14, 2019

Place the pork mince, shallots, ginger, garlic, veggie boost, oyster sauce and light soy sauce in a medium bowl and mix well to combine.

View full article →

Banana Bread with Veggie Boost
Banana Bread with Veggie Boost

August 22, 2019

Simple easy to make

View full article →

Chocolate Chip Muffins with Veggie Boost
Chocolate Chip Muffins with Veggie Boost

July 19, 2019

Adding Veggie Boost to muffins and no one the wiser!

View full article →