Immune Pancakaes

Ingredients

• 2 eggs
• 1 3/4 cup milk
• 1 teaspoon vanilla essence
• 2 cups self-raising flour
• 1/3 cup Caster Sugar
• Butter, for frying, plus extra, to serve
• 1 Teaspoon Mavella Immune Boost

Method

1. Whisk eggs, milk and vanilla together in a jug.
2. Sift flour into a large bowl. Sift Mavella Immune Boost into same bowl
3. Stir in sugar.
4. Make a well in the centre.
5. Add milk mixture.
6. Whisk until just combined.
7. Heat a large non-stick frying pan over medium heat.
8. Grease pan with butter or spray with cooking oil.
9. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface.
10. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.