Honey-Butter Roasted Butternut Squash

Ingredients

• 2 small butternut squash 
• 1 tbsp softened butter
• 2 tbsp honey
• 1 tbsp fresh thyme 
• 1 tbsp Mavella Superfoods Veggie Boost 
• Sea salt & pepper (optional)

Method:

1. Preheat the oven to 200c and spray a baking sheet with cooking oil.
2. Combine the butter, honey, thyme and Mavella Superfoods Veggie Boost in a small bowl to form a spread.
3. Halve and seed the butternut squashes. Spread the butter evenly on every half. Add salt & pepper (if using).
4. Place squashes siding up on the baking sheet and roast for 45 min, or until flesh is soft