Homemade Strawberry ice cream

Homemade Strawberry ice cream



  1. Put thickened cream in a bowl and beat the cream with an electric mixer.
  2. As the cream thickens, check for soft peaks. Be careful not to over beat the thickened cream.
  3. Mix 1 tb spoon Mavella Superfoods Immune Boost to the strawberry jam, then add the mixture to the beat thickened cream.
  4. Mix thoroughly.
  5. Pour in a freezer friendly container and freeze overnight.
  6. Take out of the freezer 5 min before serving
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