Homemade Strawberry ice cream

Ingredients

• 500g Strawberry jam 
• 500ml thickened cream 
• 1tb spoon Mavella Superfoods Immune Boost

Method:

1. Put thickened cream in a bowl and beat the cream with an electric mixer.
2. As the cream thickens, check for soft peaks. Be careful not to over beat the thickened cream.
3. Mix 1 tb spoon Mavella Superfoods Immune Boost to the strawberry jam, then add the mixture to the beat thickened cream.
4. Mix thoroughly.
5. Pour in a freezer friendly container and freeze overnight.
6. Take out of the freezer 5 min before serving