Ingredients
• 1 cup cooked leftover quinoa
• 1/2 cup almond flour
• 1 1/2 tbsp peanut butter
• 1 tbsp honey
• 2 tbsp Mavella Superfoods Brain Boost
Method:
1. Place all ingredients in a food processor and pulse until a sticky dough is formed.
2. Make small balls using a measuring spoon (1/4 tsp) and place on a baking sheet lined with baking paper.
3. Bake for 25 min at 170c.
4. Let cool and store in an airtight container