- 280g all purpose flour
- 50g organic white sugar
- 60g cubed, cold butter
- 60ml beetroot juice
- 25ml whole milk
- 1 tbsp Mavella Superfoods Brain Boost
- Preheat the oven to 180c and line a baking sheet with parchment paper.
- In a bowl, mix together the flour and sugar. Add the butter and start forming a dough with your hands.
- Mix Mavella Superfoods Brain Boost into the milk and add it to the bowl.
- Add the beetroot juice and mix with your hands until just combined.
- Divide the dough into two discs. You can cut each disc into 6 portions or using heart shaped cookie cutters.
- Place the scones on the baking sheet and bake for 15 min.
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