Heart Scones

Ingredients

• 280g all purpose flour
• 50g organic white sugar
• 60g cubed, cold butter
• 60ml beetroot juice
• 25ml whole milk
• 1 tbsp Mavella Superfoods Brain Boost

Method:

1. Preheat the oven to 180c and line a baking sheet with parchment paper.
2. In a bowl, mix together the flour and sugar. Add the butter and start forming a dough with your hands.
3. Mix Mavella Superfoods Brain Boost into the milk and add it to the bowl.
4. Add the beetroot juice and mix with your hands until just combined.
5. Divide the dough into two discs. You can cut each disc into 6 portions or using heart shaped cookie cutters.
6. Place the scones on the baking sheet and bake for 15 min.