- 500g green grapes
- 1 tbsp stevia
- 2 cups ice
- 4g Mavella Superfoods Kombucha + Gut
- Mint leaves and lemon slices
- Blend the grapes until smooth. Strain the juice through a sieve and transfer to a pitcher
- Add stevia, ice, mint leaves, lemon slices and Mavella Superfoods Kombucha + Gut.
- Stir well until the sweetener dissolves and serve.