Grapefruit Jelly

Grapefruit Jelly Wedges



  1. Cut the grapefruit in half and squeeze out the juice (you should get about 3/4 cup).
  2. Scrape the white pith with a spoon, be careful not to tear the the inside of the grapefruit.
  3. In a small saucepan, bring the water to a boil and dissolve the powdered Agar Agar in it. Add the sweetener and simmer until dissolved and rolling,
  4. Turn off the heat and stir in the grapefruit juice and Mavella Superfoods Kombucha + Beauty.
  5. Pour the liquid into the grapefruit cups. Let set on the counter for a couple of minutes then transfer to the refrigerator.
  6. Cut in half to serve as wedges, or as cups with a spoon.


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