Gluten Free Cream Cheese Scones

Ingredients

• 3/4 cup almond flour 
• 1.5 tbsp coconut flour 
• 1/4 cup granulated sweetener 
• 1 tsp B. Powder 
• Pinch of salt
• 1/4 cup cream cheese 
• 1 egg
• 1 tsp vanilla extract 
• 1 tbsp Mavella Superfoods Australian Grown - Mango

Method:

1. Add the cream cheese, egg, vanilla and Mavella Superfoods Australian Grown - Mango to a blender and blend until smooth.
2. Mix the dry ingredients together in a bowl, then combine with the blended mixture. Cover and place in the refrigerator for 1 hs.
3. Preheat the oven to 180c. Scoop about 11 balls with a spoon and place on a baking sheet.
4. Bake 15 min. Remove from the oven and allow to cool. You can dust with icing sugar or powdered sweetener of your choice