Gluten Free Cream Cheese Scones

Gluten Free Cream Cheese Scones



  1. Add the cream cheese, egg, vanilla and Mavella Superfoods Australian Grown - Mango to a blender and blend until smooth.
  2. Mix the dry ingredients together in a bowl, then combine with the blended mixture. Cover and place in the refrigerator for 1 hs.
  3. Preheat the oven to 180c. Scoop about 11 balls with a spoon and place on a baking sheet.
  4. Bake 15 min. Remove from the oven and allow to cool. You can dust with icing sugar or powdered sweetener of your choice
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.