- Greek yoghurt
- Mavella Superfoods Immune Boost
- Honey (optional)
- Wash the blueberries and strain, set aside.
- Scoop the yogurt into a bowl and mix in Mavella Superfoods Immune Boost. 1 cup - 1 tbsp ratio. You can also adjust the flavor with a little honey (optional).
- Line a cookie sheet with parchment paper and set aside.
- Using a toothpick or skewer, dip each berry in the yogurt mix, swirling around until completely covered.
- Place all the dipped berries on the cookie sheet, then pop in the freezer for about an hour or until frozen