Frozen Banana Yoghurt Pops
- 3 bananas, peeled and cut in half
- 280g greek yoghurt
- Coloured Sprinkles
- Popsicle sticks
- 1 tb spoon Mavella Superfoods Immune Boost
- Insert popsicle stick into each banana half.
- Mix the yoghurt with Mavella Superfoods Immune Boost.
- Dip bananas into yoghurt, help yourself with a spoon.
- Let excess yoghurt drip off. If yogurt seems runny, pop in the freezer for a couple of min and double dip them.
- Add sprinkles.
- Place bananas on a plate covered with parchment paper and freeze until yogurt has hardened (about two hours).
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