Ingredients
• 3 eggs
• 2 cups water
• 1 tbsp Mavella Superfoods Beetroot
• For the toast: 1 ciabatta bread, 1 avocado, 1 tbsp plain greek yoghurt, olive
oil, splash of lemon juice, balsamic vinegar, sesame seeds, basil leaves.
Method:
1. Place the eggs in a small pot with water and boil for 12-15 minutes until hardened.
2. Dissolve Mavella Superfoods Beetroot in water and pour into a fridge friendly container.
3. Peel the eggs and shape them using a couple of skewers and elastic bands.
4. Place the shaped eggs in the container and cover. Place in the refrigerator for a couple of hours or over night.
5. When ready, make a spread processing the avocado, greek yoghurt, olive oil, lemon juice and some basil.
6. Toast the ciabatta bread, spread the avocado on top and add a couple of slices of your shaped egg cherry blossoms.
7. Top with basil leaves, olive oil, balsamic vinegar and sesame seeds. Enjoy!