Easter Pudding Cups

Easter Pudding Cups


  • 1/2 cup white sugar
  • 1/4 cup milk or dark chocolate candy melts 
  • 1 tbsp cornstarch 
  • Pinch of salt
  • 2 cups whole milk 
  • 1 tbsp unsalted butter
  • 10g Mavella Superfoods Brain Boost


  • oreo/chocolate cookies, strawberries + orange candy melts


  1. Melt the butter in a saucepan, when ready pour in the milk and bring to a boil, stirring constantly.
  2. Add the sugar and salt and stir until completely dissolved.
  3. Add the chocolate candy melts and Mavella Superfoods Brain Boost. Mix thoroughly.
  4. Finally add the cornstarch and wait for the pudding to thicken.
  5. Remove from heat and let cool completely. Stir it occasionally to avoid lumps.
  6. Pour into individual serving jars/glasses. 
  7. Crush a couple of oreos or dark chocolate cookies and cover strawberries with orange candy melts to decorate each jar.
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