Crispy Kale Chips

Ingredients

• 2 handfuls fresh kale 
• 2 garlic cloves 
• 2 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 1 tbsp Mavella Superfoods Veggie Boost 
• Sea salt (optional)

Method:

1. Remove large stems from the kale and chop into chunks. Wash and dry well.
2. Place kale in a large bowl, toss with olive oil, minced garlic and Mavella Superfoods Veggie Boost.
3. Lay on a baking sheet over parchment paper. Bake for 10 min, rotate the pan and bake for 10 more minutes.
4. Allow to cool a few minutes and sprinkle with parmesan cheese and sea salt (optional)