Crispy Baked Edamame
- 2 cup frozen edamame (unshelled)
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tbsp Mavella Superfoods Veggie Boost
- salt & pepper to taste
- Preheat the oven to 200c. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mix parmesan cheese and Mavella Superfoods Veggie Boost. Add salt & pepper (optional)
- Add the edamame (cooked to package directions) and the olive oil.
- Stir until all the edamame is evenly coated.
- Spread on the prepared baking sheet and bake for 12-15 min or until the cheese is melted to your liking.
- Let cool 5 minutes before serving
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