Cream Cheese Cookies

Cream Cheese Cookies


  • 250g cream cheese
  • 250g all-purpose flour
  • 1 tbsp Mavella Superfoods Veggie Boost
  • Pinch of pink salt (optional)


  1. Mix all the ingredients together in a bowl, knead until you make a soft dough.
  2. Roll the dough out with a rolling pin and cut with your favourite cookie cutters.
  3. Place on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes or until starting to brown
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