🤑 SAVE 10% ON YOUR FIRST ORDER (EXCLUDES SALE ITEMS) USING CODE 'FIRST' | 🚚 FREE DELIVERY WITHIN AUS

Christmas Cookies

November 30, 2020

Christmas Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp ginger powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 tbsp water
  • Green and Red food colouring dye
  • 1 tbsp Mavella Superfoods Brain Boost

Method:

  1. Preheat oven to 180c. Pulse together all the dry ingredients in a food processor.
  2. Add butter and water. Pulse together until dough is formed. Separate into 3 bowls. Add green colour to one bowl and red to another. Leave one piece of dough white.
  3. Roll the doughs out using a rolling pin one by one. Flour the surface and start cutting pieces of the coloured dough, creating a pattern with all of it. Cover it with parchment paper and roll it out. Chill in the fridge for at least 30 min.
  4. When ready, take the dough out. Roll it to 1/3 inch thickness and cut the shapes with Christmas cookie cutters.
  5. Place back in the fridge for 30 min.
  6. Bake for 10-12 min or until the edges start to brown. Let cool completely.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Blue Yoghurt Cups
Blue Yoghurt Cups

September 22, 2021

Simple recipe and tasty!

View full article →

Heart Scones
Heart Scones

September 22, 2021

View full article →

Fruit Blend Bars
Fruit Blend Bars

September 22, 2021

Looking for afternoon snack?

View full article →