Chocolate Chip Meringue Cookies

Chocolate Chip Meringue Cookies



  1. Preheat oven to 150c. Prepare a cookie sheet with parchment paper.
  2. Separate the egg whites form the yolks and add to the bowl of your stand mixer.
  3. Whisk for 1 minute until they become white. Mix Mavella Superfoods Brain Boost into the icing sugar and mix well.
  4. Gradually add the mixture to the bowl, 1 tbsp at a time.
  5. Mix until it’s completely dissolved. Whisk on high speed for about 10 min, until it reaches stiff peaks and it stays in place when putting the bowl upside down.
  6. Fold in the chocolate chips and crushed nuts. Using a large pipping bag, fill it and pipe the cookies onto the prepared cookie sheet. Add colored sprinkles on top.
  7. Bake until crisp and allow to cool completely before removing form the baking tray.
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