Chickpea Chocolate Chip Bars

Chickpea Chocolate Chip Bars


  • 250g cooked chickpeas (drained)
  • 1/4 cup peanut butter
  • 1/3 cup honey
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1 tbsp Mavella Superfoods Brain Boost
  • 1/2 cup chocolate chips


  1. Line a loaf pan with parchment paper and set aside.
  2. In a food processor or high speed blender, process all the ingredients except for the chocolate chips. Pulse until a consistency similar to hummus is formed.
  3. Fold in the chocolate chips and pour the batter into the prepared loaf pan.
  4. Sprinkle more chocolate chips on top and bake for about 60 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool before slicing into bars or squares.
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