Cheesy Spinach muffins

Ingredients

• 400g self-rising flour
• 80g grated Parmesan
• 70g Spinach
• 250ml Whole Milk
• 3 eggs
• 70g Olive oil
• Bamboo cups / liners
• Cherry tomatoes + fresh oregano for toppings
• 1 tbsp Mavella Superfoods Veggie Boost

Method:

1. Preheat oven to 180c.
2. Roughly cut the spinach and set aside.
3. In a large bowl, mix the milk, oil and eggs until combined. Add the dry ingredients one by one: flour, grated cheese and Mavella Superfoods Veggie Boost.
4. Fold in the spinach.
5.  Fill the bamboo cups or muffin liners with the dough, about 2/3.
6.  Bake for 20-25 min or until a toothpick inserted in the middle comes out clean.
7. Cut the cherry tomatoes into petals and hold them with a toothpick. Add oregano leafs as garnish.