Cauliflower Cheesy Muffins

Ingredients

• 3 cups finely chopped raw cauliflower 
• 2 eggs • 1 cup shredded cheese
• 1/4 cup oat flour
• 1/2 tsp baking powder •
• 1 tsp Mavella Superfoods Veggie Boost
• 1 tsp fresh dill (optional)

Method:

1. Preheat the oven to 200c, line a muffin pan with cupcake liners or parchment paper, spray them with oil lightly.
2. Combine cauliflower, egg, cheese, oat flour, baking powder and Mavella Superfoods Veggie Boost with a spatula until completely combined.
3. Scoop batter into the muffin pan, about 2/3 full. Sprinkle shredded cheese on top and bake for 20-25 min, until muffins are set.
4. Garnish with chopped parsley or fresh dill before serving.