- 400g baby carrots
- 1 cup white vinegar
- 2 cups water
- 1 tsp pink Himalayan salt
- 1 tbsp sugar
- 3-4 springs fresh dill
- 1 tsp Mavella Superfoods Veggie Boost
- In a small saucepan, combine water, vinegar, salt, sugar and Mavella Superfoods Veggie Boost. Stir until dissolved.
- Bring to a boil and turn off the heat.
- Pack baby carrots and dill into heat-safe glass containers. Pour brine over carrots until completely covered.
- Allow to cool to room temperature, then place in refrigerator. Ready to eat in about 24hs.