Carrot Cake Brownies

Carrot Cake Brownies


  • 1.5 cups flour
  • 2 tsp. B.powder 
  • 1 cups light brown sugar
  • 150g melted butter
  • 1/3 cup applesauce 
  • 3 eggs
  • 2 cups finely shredded carrots
  • 1 tsp orange food coloring 
  • 1 tbsp Mavella Superfoods Brain Boost
  • Green frosting


  1. Preheat the oven to 180c. Prepare a baking pan with parchment paper.
  2. In a large bowl, mix together melted butter, applesauce and sugar until combined.
  3. Add Mavella Superfoods Brain Boost and mix in the eggs.
  4. Fold in the shredded carrots, flour and b. Powder. Add orange food coloring to the mixture.
  5. Pour onto prepared baking pan and spread into an even layer.
  6. Bake for 25 minutes, or until a toothpick inserted into center comes out clean.
  7. Let cool completely, cut into triangles and decorate with green frosting.
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