Candy Cane Hot Coco
- 2 cups milk
- 2 tbsp finely crushed candy canes
- 1/2 cup white chocolate chips
- 2 tbsp Mavella Superfoods Immune Boost
- Whipped cream.
- In a small saucepan over low medium heat, heat the milk and 1 tbsp crushed candy canes until nearly simmering, stirring often. Add the white chocolate chips and stir until melted. Stir in Mavella Superfoods Immune Boost. The milk should be steaming by now.
- Pour into mugs and top with whipped cream. Sprinkle with crushed candy canes.
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