- 1/3 cup rolled oats
- 1/2 tsp cinnamon
- 1/4 tsp b.powder
- 1 tbsp organic brown sugar
- 1 tbsp all-purpose flour
- 1 tbsp melted butter
- 1/3 cup milk
- 1 tsp Mavella Superfoods Gut Boost
- Preheat the oven to 180c.
- In a single-serve baking dish, add the blueberries and Mavella Superfoods Gut Boost. Mix it up and press down with a spatula.
- On top, sprinkle the brown sugar, flour and baking powder evenly. Add a layer of rolled oats on top.
- Pour in the butter and the milk, making sure the oats absorb the liquid.
- Bake for 25 minutes or until the oats slightly brown and the blueberries are bubbly.
- Serve warm with ice cream!