Blueberry Mousse

Blueberry Mousse


  • 1 cup fresh blueberries 
  • 2 tbsp coconut sugar
  • 1 tbsp lemon juice
  • 270ml coconut cream (canned)
  • 1/2 tbsp gelatine powder (or agar agar for vegan) 
  • 1/4 cup boiling water
  • 2 tsp Mavella Superfoods All Things Blue
  • Blueberries, shredded coconut, poppy seeds for toppings


  1. Add blueberries, coconut sugar and lemon juice to a saucepan and cook on low heat for about 10 min until soften.
  2. While the blueberry sauce cools, mix the gelatin into boiling water. 
  3. In a bowl, mix together the blueberry sauce, gelatin, coconut cream and Mavella Superfoods All Things Blue. Stir thoroughly until smooth.
  4. Spoon mixture into bowls, cups or a pyrex dish. Place in the refrigerator for at least 1 hs before serving.
  5. Add toppings and enjoy
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