Blueberry Mousse

Ingredients

• 1 cup fresh blueberries 
• 2 tbsp coconut sugar
• 1 tbsp lemon juice
• 270ml coconut cream (canned)
• 1/2 tbsp gelatine powder (or agar agar for vegan) 
• 1/4 cup boiling water
• 2 tsp Mavella Superfoods All Things Blue
• Blueberries, shredded coconut, poppy seeds for toppings

Method:

1. Add blueberries, coconut sugar and lemon juice to a saucepan and cook on low heat for about 10 min until soften.
2. While the blueberry sauce cools, mix the gelatin into boiling water. 
3. In a bowl, mix together the blueberry sauce, gelatin, coconut cream and Mavella Superfoods All Things Blue. Stir thoroughly until smooth.
4. Spoon mixture into bowls, cups or a pyrex dish. Place in the refrigerator for at least 1 hs before serving.
5. Add toppings and enjoy