Blueberry Breakfast Baked Oats

Blueberry Breakfast Baked Oats


  • 1 cup rolled oats
  • 1 cup whole wheat flour 
  • 1 tsp Baking powder
  • 3/4 cup greek yogurt
  • 1/4 cup milk of choice
  • 2 eggs
  • 3 tbsp honey
  • 3 tbsp coconut oil
  • 1 cup blueberries
  • Glaze: 1 tbsp Mavella Superfoods Immune Boost, 2 tbsp milk, 1/4 cup icing sugar (or sweetener substitute)


  1. 1Whisk together the dry ingredients: rolled oats, whole wheat flour and baking powder.
  2. Using another bowl, whisk together the yogurt, milk, eggs, honey and coconut oil.
  3. Mix everything together until combined.
  4. Fold in the blueberries and pour the batter into a greased cake pan (or line with parchment paper). Bake 45 min or until starting to brown.
  5. Cool 20 min in the pan before transferring to a rack to cool completely.
  6. Meanwhile, prepare the glaze by mixing Mavella Superfoods Immune Boost, icing sugar and milk. You can adjust thickness adding more milk as necessary.
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