- 1 cup greek yogurt
- 1-2 tsp Mavella Superfoods Kombucha + Energy
- Handful of blueberries
- Handful of sliced strawberries
- In a small bowl, combine the greek yogurt and Mavella Superfoods Kombucha + Energy and mix well.
- Line a baking sheet with parchment paper and spread the yoghurt mix until flattened.
- Sprinkle the toppings evenly.
- Set in the freezer for at least 3 hs.
- Cut or break the bark and place in freezer safe container.