Blue Glazed Vanilla Donuts

Blue Glazed Vanilla Donuts


Baked Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup organic white sugar
  • 1 tsp Baking powder
  • 1 cup almond milk
  • 1/2 cup greek yogurt
  • 1 tsp vanilla extract

Blue Glaze:


  1. Preheat the oven to 180c. Grease and flour the donut pan and set aside.
  2. In the bowl of a stand mixer, mix together the white sugar, milk, yogurt and vanilla. Add the flour and B. Powder and continue mixing until combined.
  3. Add the batter to a piping bag so its easier to fill the donut wholes.
  4. Bake donuts for 10-15 min or until golden. Let them cool slightly before removing them from the pan.
  5. To prepare the glaze, simply melt the white chocolate candy melts, add All Things Blue powder and honey and mix until combined.
  6. Dip the cooled donuts into the glaze. You can add toppings before it sets.
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