Blue Cheesecake Bars

Blue Cheesecake Bars


  • 2 cups graham cracker crumbs or butter cookie crumbs
  • 1/4 cup butter, melted
  • 1/4 honey
  • 350g cream cheese
  • 2 cups greek yogurt
  • 3/4 cup icing sugar (or sweetener of choice)
  • 1/2 tbsp lemon juice
  • 1 cup blueberries
  • 1/4 cup shredded coconut
  • 1 tbsp Mavella Superfoods All Things Blue


  1. Mix cookie crumbs with melted butter and honey. Press the mixture into the bottom of a baking pan or pyrex, lined with parchment paper.
  2. Beat the softened cream cheese for two minutes. Add the powdered sugar and Mavella Superfoods All Things Blue.
  3. Fold in the greek yogurt and lemon juice.
  4. Spread the cheesecake mixture over the crust. Cover and refrigerate for a couple of hours.
  5. Top with fresh blueberries and shredded coconut before serving.
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