Blackberry Cookies

Blackberry Cookies


  • 1/2 cup fresh blackberries 
  • 75g softened butter 
  • 1/2 cup granulated sweetener of choice (xylitol/erithritol/coconut sugar/ monk fruit)
  • 1 1/4 cup all-purpose flour 
  • 1 tsp baking soda 
  • 1/4 cup white chocolate chips
  • Pinch of salt 
  • 1 tsp Mavella Superfoods All Things Blue


  1. Preheat the oven to 180c. Line a cookie sheet with parchment paper.
  2. Place the blackberries in a pan and cook 1 min. In a small bowl, puree with a whisk or immersion blender. Set aside.
  3. In a medium bowl, cream the butter and sweetener until fluffy. Add the blackberry puree and mix well.
  4. Sift in the flour and baking soda. Mix in Mavella Superfoods All Things Blue. Finally, fold in the chocolate chips.
  5. Chill the dough in the refrigerator for 30 min, then roll into balls, place them on the cookie sheet and press down slightly.
  6. Bake 10 min, until the edges are set.
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