Beetroot Pecan Brownies

Beetroot Pecan Brownies



  1. Preheat the oven to 180c.
  2. Place the flour, cacao powder, coconut sugar, baking powder, baking soda and Mavella Superfoods Australian Grown Beetroot in a bowl and mix thoroughly.
  3.  Add in the melted butter and coconut milk and stir until completely combined.
  4. Fold in the pecans.
  5. Pour the mixture into a lined baking tray and cook for about 35 minutes, until cooked through but still a little fudgy.
  6. Let cool before adding the glaze (optional) and cut into squares.
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